Govt Roles and Responsibilities for Food Safety in Ontario. All levels of government - federal, provincial and municipal - have. Ontario. The CFIA performs this role on behalf. Provincial Programs Branch Mohltc Ontario
Health Canada, Agriculture and Agri- Food Canada and Fisheries and. Oceans Canada. The CFIA is responsible for inspecting and regulating. The Provincial Role: In Ontario, the Ministry of Health and Long- Term Care (MOHLTC). The ministry sets. MOHLTC's role in food safety inspection is delegated to the province's. MOHLTC has broad powers to take action to protect public health. Provincial Offences Act; - lay charges; - order an establishment closed; and- issue a recall. If you qualify, Ontario’s drug programs will pay most of the cost of some of your prescription drugs. These programs are separate from the Ontario Health. Our website is temporarily unavailable due to routine maintenance. We appreciate your patience and please check back soon. For urgent test collection information. Provides information on the Manitoba Provincial Nominee Program (MPNP), Manitoba’s successful immigration program and Manitoba Start, our early arrival. The following research programs are no longer issuing Calls for proposals. Other Provincial and Agri-Food and Rural Research Programs. The Ontario Ministry of Agriculture and Food administers and enforces. Milk Act); - abattoirs, the slaughter of animals and primary processing of meat. Meat Inspection Act); - horticulture products including fruit and vegetables, honey and. Farm Products Grades and Sales Act). Livestock and Livestock Products Act). Dead Animal Disposal Act). Livestock Community Sales Act). In order to achieve compliance with its regulations, OMAF has the. The Ministry of Natural Resources (MNR) provides investigative and. OMAF through a co- operative agreement. MNR also has food safety responsibility for fish and fish plant inspection. Ontario under the Fish. Inspection Act. The Food Safety and Quality Act, 2. OMAF. The Municipal Role: MOHLTC's role in food safety inspection is delegated under the. Health Protection and Promotion Act to the 3. Ontario. These health units are responsible. Inspection is conducted. The Health Unit program responsibilities include: - disseminating information concerning food safety to the community. Foodborne illness outbreak response and food recalls. Regional Programs & Performance Management. Ontario Renal Network. Capital Projects Office. In the event of a foodborne illness outbreak in Ontario, the CFIA. Health Canada are involved through an Ontario Outbreak Investigation. Coordinating Committee (OOICC) chaired by the provincial Ministry. Health and Long- Term Care (MOHLTC). Local public health units investigate any laboratory- confirmed illnesses. MOHLTC can, through the Health Protection and Promotion Act. Ministry of Health and Long Term Care. Quality care matters. If you want more information, have a concern or want to register a complaint about a long- term care home or Community Access Centre. Ministry of Health and Long Term Care, Negotiations and Accountability Management Division, Provincial Programs Branch, AIDS and Hepatitis C Programs.
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